Beer Review: Stone/Iron Fist/Ken Schmidt – Mint Chocolate Imperial Stout

These Stone collaborations have been consistently pretty killer. Some have been just ok, but none have been bad so far. This is one that I have been really excited to try so I’ll just get on with it.

It’s an Imperial Stout brewed with chocolate and mint and has an ABV of 9.6% and I’m drinking it from a tulip glass.

Appearance 5/5
It pours a thick, oily, inky black which instantly becomes totally opaque as the glass fills. The head is the color of an iced coffee and it leveled out at about a finger’s width for the duration of the sipping experience.

Aroma 5/5
I’m getting a strong coffee and chocolate flavor. I can pick up the mint a little, but I think that’s just because I knew to be looking for it. There’s a sweet malt quality and a hint of alcohol. No hops what-so-ever, which is fine for an imperial chocolate stout. It smells like some coffee flavored liquor but not as sweet. I like it.

Palate 5/5
WOW! Perfect score! That was the first thing that went through my head. Oh man…hang on… I’m distracted by the after taste. Let me think about it for a sec and I’ll get to it in the next section….
Ok, back. There is so much body in this beer it is ridiculous! I hate to use the word “smooth” because every Miller/Bud/Coors commercial, and every frat boy at the sports bar who doesn’t know beer uses that word way too often without really knowing what it means. I didn’t even know what it meant until this beer. It’s like drinking liquid velvet. It’s like silky sheets caressing the naked body of a reclining supermodel…in my mouth. Try it. Just….try it.

Flavor 5/5
I was worried that it would taste like mint chocolate chip ice cream. I don’t know why it would taste like that, but that’s what comes to mind when I hear “mint chocolate.” Basically what it is, is a superb chocolate imperial stout. The mint, eh, it doesn’t really show up all that much. I’m still working on the glass so maybe it’ll creep up on me as I sip but it really doesn’t need to. I’ve already been won over. I guess I should take off a point for not being able to notice the mint, but you know what? I don’t want to. Oh right, the after taste. It is a strong, coffee after taste, as if I just sipped a good iced coffee (not the overly sweet stuff from Starbucks). And you know what? As I’m typing, there’s the mint. It was hard to pick out because it doesn’t cool your mouth like you’d expect mint to do. I’m glad it was so subtle.

Overall 20/20
You might be wondering why I always review beers so highly. It’s because I’m a snob and I only buy what I think I’m going to like. I struck gold with this one. I’m a little sad that it’s a one-time run. If you like Chocolate Imperial Stouts, I highly recommend that you try to find it before it’s gone.

Sip slowly and enjoy in good company.

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Beer Review: Unnamed Hombrew, Dunkelweizen

I met a redditor and my regular pub last night and he was kind enough to give me a bottle of his homebrew. All I know about it is it’s a dunkelweizen which is kind of like a dark hefeweizen if I’m not mistaken.

Appearance 5/5
Cola brown with golden highlights and a nice khaki head that sticks around for a good long while.

Aroma 5/5
Very sweet like red fruit, honey, and malt. There’s a bit of that hefeweizen yeasty-ness as well. I’m enjoying it a lot.

Palate 4/5
A nice big body with the right amount of tingle. It clears up immediately after swallowing which makes me want to take another sip.

Flavor 4/5
Very interesting. It’s not quite what I expected. I was anticipating it tasting pretty much how it smells but there’s an extra quality to it. On top of the things I talked about in the aroma, I get a little bit of a sour fruit that I can’t put my finger on.

Overall 18/20
I’m always down to try anyone’s homebrew. There’s nothing more exciting to me than finally discovering if your latest batch of beer turned out well. This one didn’t disappoint!

Sip slowly and enjoy in good company.

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Beer Review: Gulden Draak 9000

(The election is almost over. Soon I’ll be able to pay attention to politics again without wanting to gouge out my eyes with a staple remover. I don’t like politics and I hate elections even more. I may have even lost my interest in writing about the subject all together as a result of this election. We’ll see after November. Here’s another beer review just to show my few remaining regulars that I’m not abandoning you.)

Original Gulden Draak is one of my favorite beers and probably my favorite Belgian Quad. You can see the review from the first time I tasted it [HERE] I’m not really sure what is different about Gulden Draak 9000 so I can’t give you any back story. Let’s just figure it out together. Here goes!

Appearance 5/5
The first thing I noticed is that it’s not as dark ruby red as I remember the original being. It’s more of a beautiful golden.The head is a light color and will take up at least half of the glass no matter how cautiously you pour. It also stays around for a loooong time due to the never ending stream of bubbles from the bottom of the glass. The lacing is so thick I almost wouldn’t even call it lacing. It’s just more foam that stick to the side of the glass.

Aroma 5/5
VERY fruity but instead of the rich red plums that the original Gulden Draak reminded me of, this time I get a huge sour apple aroma. It seriously smells just like hard cider. It’s very different from other Quads I’ve smelled. I’m loving it. I can’t wait to see what it tastes like.

Palate5/5
Light and fluffy like a cloud….at first. After a second or two I noticed that distinct alcohol tingle beginning to form. As I swallowed it warmed my throat on the way down due to the alcohol (10.7%). After that, nothing. Except for the aftertaste, it’s as if I didn’t just take a sip of anything.

Flavor 5/5
This is the order of flavors I noticed. Sour apples, heavy malt sweatness, alcohol, and then bready malt as an after taste. That bready quality almost gives it a hint of what a really good lager should taste like, just much stronger and heavier.

Overall 20/20
I’m not really sure what they did differently in this version. I loved it but there’s just no topping the original Gulden Draak in my mind. The whole experience is very mellow and understated, in a good way. It would be easy to drink an entire big bottle of this without realizing how much you’ve had. I’d split the bottle with a friend unless you plan to get tipsy.

Sip Slowly and enjoy in good company.

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Beer Review: Brewdog Tokyo

Ok, let me explain to you what this is. ‘Tokyo’ from Brewdog is an Imperial Stout that…well, I’ll just let the official description on their website do the talking…

The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottles contents.

This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips.

It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times.

It has 18.2% alcohol and a 12oz bottle cost me $13!!! It better be good. After that description and the amount of alcohol this beer has, I don’t know how it can’t be cloying.

It better be good.

So excited!

Appearance 5/5
Very interesting. I never knew a beer could be pitch black AND hazy! It comes out brown at first, but not clear brown, solid brown. It quickly turns completely black as the glass fills. If your glass is narrow enough you might see a few deep coffee highlights when held up to the light. The head was thin and cream colored.

Aroma 5/5
There’s so much alcohol in this beer that my first impression upon smelling it was “expensive art pen”….but not in a bad way. If you keep sniffing, you’ll detect COPIOUS amounts of malt-sweetness. When I do these reviews, I really do write down my impressions of the appearance and the aroma before I ever taste it. Based on the smell, I’m preparing my mouth for a full on assault.

Palate 5/5
Perfection! Instantly upon sipping, the sensation is of soft fluffy velvet. It’s very pleasing and mellow and you start to think that maybe this isn’t going to be so bad. But then that distinctive tingle starts to build. As you swallow a warm sensation follows the beer down your throat. You may cough a little on the first sip and hot alcohol fumes will escape. But then…it’s gone. Before you realize what happened, you’re ready for another sip.

Flavor 5/5
So good! The alcohol is definitely there throughout the whole experience, but it is very subdued and in the background. The sweetness of the malt hits you first. It tastes like caramel, chocolate, bourbon, and red fruit like plums. There’s even a little bit of sourness in there.

Overall 20/20
I love the way this beer builds and builds into an overload of sensations which then quickly disappear right before they become too much to be enjoyable. I feel like I could even chug this beer down pretty quickly…BUT WHY?! ‘Tokyo’ was clearly meant to be enjoyed over the course of an hour or so. Was it worth the $13 price tag? I would say yes, as a 1 or 2 time treat that I’ll never forget, it was worth the price. I’m not going to make it a regular because I don’t want to go broke. But when I see it, I’ll definitely be tempted to buy it.

Now is the part where I put my usual closing phrase. With this beer, you’ll really want to take it to heart: SIP SLOWLY, and enjoy in good company.

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Beer Review: Stone Smoked Porter with Chipotle Peppers

I got this Chipotle Pepper version of Stone’s Smoked Porter at the same time I picked up the one with Vanilla Bean. I wasn’t terribly fond of the vanilla one (as you can see in my last review) so we’ll see how I like this one.

Appearance 4/5
This looks just like it should. The head and lacing were a little thin on the vanilla bean version, but on this version, the cream colored head seems to be hanging around. Of course the body of the beer is black but it has some nice dark amber, coffee highlights.

Aroma 4/5
It’s a little down-played overall but it definitely smells like a good smokey, malty porter. The chipotle peppers give it a nice little tingle in the back of the nose but I wouldn’t know what exactly I was smelling if it didn’t say it right on the bottle. The spiciness definitely compliments to smokiness better than the vanilla bean did.

Palate 3/5
Again, not a whole lot stands out as being special. It’s heavy but it’s not creamy and soft like a stout. Once again, the chipotle adds a vague tingle to the whole experience.

Flavor 4/5
So much better than the other version! Just like with the vanilla bean version, the special ingredients show up more in the nose than on the tongue, but unlike with the vanilla bean version, the chipotle works with the normal smokiness of the beer rather than awkwardly mixing with it. I wouldn’t have known what exactly I was tasting if it didn’t say it on the label, but the chipotle adds a little spice in the background that compliments the normal flavors we all know and love in Stone’s Smoked Porter.

Overall 15/20
It’s not something I would buy often. Not because it doesn’t taste or smell very good, but because now that I’ve finished half the glass, it’s making me sneeze a lot haha
It’s totally worth it though. That little extra tingle on the nose and on the tongue really goes a long way to accent this Smoked Porter that I already love. If you can only get one of these specialty releases, I recommend getting this one over the vanilla bean.

Sip Slowly and Enjoy in Good Company!

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Beer Review: Stone Smoked Porter with Vanilla Bean

Stone Smoked Porter is pretty good on it’s own. So when I saw they came out with a Vanilla Bean version I had to pick it up (I also got the Chipotle one, but that’ll come later.)

Appearance 4/5
Exactly what you would expect. Black with deep coffee tones and a thin cream colored head.

Aroma 4/5
I definitely pick up those vanilla beans. The original smokiness actually translates to a coffee smell when combined with the sweet vanilla. I like it

Palate 3/5
Nothing special really. It’s just sort of there. It’s not bad by any means but it doesn’t stand out either. There is a slight bight on the tongue after you swallow.

Flavor 2/5
I like the original smoked porter from stone, and this one is pretty good too. But it took a few sips to figure out what was going on. I don’t detect any vanilla except maybe in the aftertaste…maybe. But the first thing I noticed was a sort of metallic bitterness. After a while I realized that the metallic flavor I was detecting was actually the smoky quality being blended and transformed by the vanilla.

Overall 13/20
It didn’t really turn out the way I expected. It’s not a bad beer, I’m going to finish it and enjoy it. But it doesn’t really taste like vanilla or smoked porter.

Sip Slowly and Enjoy in Good Company

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Beer Review: Stone 10th Anniversary Ruination Double IPA

*Pokes head up*

Is there still an election going on? Crap. I hate elections. This blog always goes into a slump during election season because I can’t stand politicians, especially when they want something from me. So, here’s a beer review just to let you know I’m still alive.

Stone 10th Anniversary Ruination Double IPA

Appearance 5/5

Very thick light colored head that stuck around at about a finger thick throughout the whole experience. Lots of golden and amber tones. Very very clear.

Aroma 5/5

I have never in my life smelled a more citrus-y and grapefriuty IPA. It’s very strong too. There are some very subtle malt undertones but the citrus hops are right out in front.

Palate 5/5

All of the typical descriptive words that you hope an IPA should be apply to this beer. Words like Bright, Clear, and Crisp. But I would also say it’s smooth and thick. It doesn’t feel thin and dry like a lot of IPAs can be. Very pleasant.

Flavor 5/5

Since this is a special edition of an already hoppy Stone beer, I knew there was a potential for this to be cloying and over-the-top. But it is surprisingly mellow. Don’t get me wrong, it’s pretty bitter, but it doesn’t slap you in the face with it like you might expect from a Southern California IPA. Just like with the nose, the citrus hop qualities are right out in front and very bold. But the bitterness quickly fades to a very well rounded and down-played malt mellowness. It finishes with almost no bitter or dry aftertaste at all. I haven’t finished my glass yet so time will tell if I get that IPA burn or not, but so far, I feel like I’m going to be able to finish this whole bomber on an empty stomach and without having to pop some Tums.

Overall 20/20

Perfect. It’s very pleasing and mellow…for an IPA…from Stone. People who are new to the style might find it too bitter, but to this Southern-California-Double-IPA-Lover, it is perfection. I might even consider using this beer to introduce beer-noobs to the style. That is, if it weren’t a special edition one time deal. Damn. I need to pick up a lot more bottles ASAP. It also sort of sucks that you can’t age IPAs, so these things won’t be around for very long. Get it while you can…like, immediately.

Sip slowly and enjoy in good company.

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Science Sunday: The Dual Slit Experiment

Disclaimer: As always, keep in mind that I’m not a scientist, I’m a layman. The following is what I understand to be the current scientific understanding, but if you are a scientist and you see something wrong, please correct me.

The Dual Slit Experiment is a well known experiment that demonstrates the so-called “wave-particle duality” of light. It’s also cited by new-agers and woo-peddlers as proof that thinking hard enough can change reality. But we’ll get in to that later.

This video starts off by explaining it pretty well, but by the end it sort of goes in to cookoo-land. I’ll explain it a bit more after the video.

The first thing wrong with this video is when it says that particles are like little marbles. They’re not. It’s a little awkwardly phrased to say that electrons sometimes act like particles and sometimes act like waves. That’s sort of like saying lions sometimes act like cats but sometimes they hunt for food.But lions are cats and cats hunt for food. Similarly, electrons are particles, and that’s what all particles do. They don’t sometimes act one way and sometimes act another way, they always act like particles. We are just very bad at describing how they behave in plain English so we say they act like marbles sometimes and like waves other times.

Particles are excitations in a field that, yes, can be described as waves or ripples while they are moving and can be described like a single point when they interact with things, but they don’t change their minds on how to act because someone is watching them, they always act how particles act, very strangely. That’s the other part of the video that bugged me; they made it seem like the act of watching, with our eyes, changes the outcome of the experiment. But that’s not true. An “observation” in the world of physics doesn’t mean someone was watching or videotaping, it means they were taking measurements. But taking a measurement changes the outcome of the experiment because that single electron must be interacted with to be measured. That’s why the results changed when scientists “observed.” It’s not because of magic or woo or whatever Deepak Chopra would have you believe.

If anything, it’s an awesome demonstration of the Heisenberg Uncertainty Principle, which says that, on the quantum mechanical level, you can’t know both the current position, and the current momentum of a particle to an arbitrary degree of certainty. What this means is, the more accurately you know the position of the particle at a moment in time, the less you can know about how fast and in which direction it was traveling. And the more accurately you measure how fast it is traveling and where it is going, the less you can know about where exactly it is right now. A good way I’ve seen it explained is like this: If you take a camera and set the shutter speed to be really fast, and you take a picture of a game of pool in progress, the balls will all be very clear and visible because the shutter was so fast. But, from that picture you can’t tell which balls were moving and how fast because they all look like they’re sitting still. Now if you take another picture with a slower shutter speed, the balls will look like streaks. Now you can better see how fast they were moving and in which direction, but you can’t really say exactly where they were when the picture was taken because they’re blurry. But it gets even more difficult. Pretend the lights are off and the only way to detect where the balls are is to put your hand on the table and wait for a ball to hit you. You know where the ball was at the moment it hit you, it was touching your hand, but by measuring where it was with this method, you’ve changed it’s momentum. That is how “observation” works in this experiment. We can’t sit and watch electrons traveling to the detector, we have to use other detectors to figure our where they are and that obviously changes the way they behave. It has nothing to do with consciousnesses and the particle never decides to act differently. It just acts the way a particle acts, which can be very strange to laypeople like us, but it’s not magic.

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Beer Review: Stone Imperial Russian Stout 2012

This has traditionally been one of my favorite seasonal releases from Stone. I like my beers to be as big and bold as possible, that’s why I like imperial stouts and double IPAs. I should have kept a bottle from last year so that I can compare and contrast, but, oh well. This beer has 10.5ABV and I’m drinking it in the official branded tulip glass from Stone.

Appearance 4/5
Blacker than midnight with a thick chocolate colored head that is darker on its own than a lot of beers. After a few minutes the head almost completely disappeared. A fair amount of lacing but nothing impressive.

Aroma 3/5
Not quite as overwhelming as I was hoping. All the right aromas are there, the bakers chocolate, the smokiness, the malt sweetness, it just wasn’t very aromatic.

Palate 3/5
You know, it’s just “not bad.” Nothing spectacular. There’s a good amount of tingle from the high alcohol content but there’s not a lot going on here in this area. It’s within expectations for a double stout from a good brewery, but I was hoping for it to knock my socks off.

Flavor 4/5
Very good! It is an excellent imperial stout, it’s just not as over-the-top good as I remember. The baker’s chocolate and black coffee flavors are there as are the sweet caramel malt under tones. I can’t find anything wrong with it.

Overall 14/20
“…nothing impressive.” “Not quite as overwhelming as I was hoping.” “Not bad.” I’m sad that I wrote those things about a one of my favorite seasonal beers from one of my favorite breweries. I think I just hype it too much in my head because it’s one of my favorites. If a brewry I had never heard of released this beer I would be excitedly comparing it to stone and giving it rave reviews. I think another problem is that I drank it right away. I probably should have let it mature a bit before cracking it open. And in fact, now that I think of it, I’m pretty sure I had this problem with other Stone seasonal beers in the past. I can never wait to get in to it. I’ll definitely go back and get another bottle so I can age it a bit. Even after that lack-luster review, I would still recommend this beer to anyone who likes heavy stouts, and that’s what really matters.

Sip slowly and enjoy in good company.

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The Case for Beer: An Infographic from FrugalDad

Beer Infographic

Source: FrugalDad.com

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